Exceptional Drinks
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Beer
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Updated: 05/30/2025
From The Heart Vol. 5
Hazy Pale Ale
A state-wide collaboration supporting the Ohio Craft Beer Association, brewed with Cashmere and Vista Hops, giving notes of Citrus and Melon.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.
Neon Squid
Austin IPA
Our take on a popular IPA from Austin, TX, Neon Squid is brewed to be moderately bitter, full of hop flavor and aroma, with a refreshing finish. Loaded with 7 different hop varieties, Neon Squid brings big aromas of peach, nectarine, and orange citrus to balance a solid malt backbone derived from oats and a touch of crystal malt.
Logic Monster
Fruited Imperial Stout
Logic Monster is our first-ever fruited Imperial Stout brewed up in collaboration with Bottle Logic Brewing. This Stout was loaded up with Raspberries, Strawberries, and Blackberries, giving notes of chocolate-covered fruit with every sip.
Monster Chili Cheese Coney
Double New England IPA
Brewed up with our friends at Hop Butcher for the World, this double IPA is extra juicy and chock full of hops! Monster Coney is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boast the tangerine, mango and passion fruit notes before a late addition of Freestyle Kohia Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.
BA Pretzel Day
BA Imperial pastry stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Pretzels, Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
This version was barrel aged for 18 months in Elijah Craig 18 year Bourbon barrels, bringing it to an ABV of 14.8% and brings forth an added depth of oak, vanilla, and bourbon warmth!
Viator Obscura: Triple Chocolate
Imperial Stout
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
BA Viator Obscura: Triple Chocolate
BA Imperial Stout
BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.
Gluten-Free Pomona: Mangolada
Smoothie Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the lineup is our gluten-free version that spent time conditioning on Mango, Pineapple, and Coconut Cream for a bright, tropical, and lightly sweet summer sour.
Monster Coney | Double Chili
Hop Saturated Double NEIPA
A hop-saturated Double NEIPA collab with Hop Butcher, loaded with Mosaic Cryo, Nelson, Citra Hyperboost, and Nelson Subzero Hop Kief. Expect notes of over-ripe tropical fruit with a layer of dank citrus.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added.First Due Brew
Red Ale
Brewed with the Anderson Township Firefighters, this red ale is a deep amber with an off-white foamy head. Malty sweet but crisp and drinkable, this is the perfect winter pint for pairing with BBQ and playing trivia!
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Maxwell & Coney Hit the Road
Double NEIPA
Hop Butcher’s collab with us. Mosaic, Citra, Nelson Sauvin & Maui Nelson-hopped Double India Pale Ale.
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Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 05/30/2025
From The Heart Vol. 5
Hazy Pale Ale
A state-wide collaboration supporting the Ohio Craft Beer Association, brewed with Cashmere and Vista Hops, giving notes of Citrus and Melon.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.
Neon Squid
Austin IPA
Our take on a popular IPA from Austin, TX, Neon Squid is brewed to be moderately bitter, full of hop flavor and aroma, with a refreshing finish. Loaded with 7 different hop varieties, Neon Squid brings big aromas of peach, nectarine, and orange citrus to balance a solid malt backbone derived from oats and a touch of crystal malt.
Logic Monster
Fruited Imperial Stout
Logic Monster is our first-ever fruited Imperial Stout brewed up in collaboration with Bottle Logic Brewing. This Stout was loaded up with Raspberries, Strawberries, and Blackberries, giving notes of chocolate-covered fruit with every sip.
Monster Chili Cheese Coney
Double New England IPA
Brewed up with our friends at Hop Butcher for the World, this double IPA is extra juicy and chock full of hops! Monster Coney is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boast the tangerine, mango and passion fruit notes before a late addition of Freestyle Kohia Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.
BA Pretzel Day
BA Imperial pastry stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Pretzels, Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
This version was barrel aged for 18 months in Elijah Craig 18 year Bourbon barrels, bringing it to an ABV of 14.8% and brings forth an added depth of oak, vanilla, and bourbon warmth!
Viator Obscura: Triple Chocolate
Imperial Stout
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
BA Viator Obscura: Triple Chocolate
BA Imperial Stout
BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.
Gluten-Free Pomona: Mangolada
Smoothie Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the lineup is our gluten-free version that spent time conditioning on Mango, Pineapple, and Coconut Cream for a bright, tropical, and lightly sweet summer sour.
Monster Coney | Double Chili
Hop Saturated Double NEIPA
A hop-saturated Double NEIPA collab with Hop Butcher, loaded with Mosaic Cryo, Nelson, Citra Hyperboost, and Nelson Subzero Hop Kief. Expect notes of over-ripe tropical fruit with a layer of dank citrus.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.
Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added.
First Due Brew
Red Ale
Brewed with the Anderson Township Firefighters, this red ale is a deep amber with an off-white foamy head. Malty sweet but crisp and drinkable, this is the perfect winter pint for pairing with BBQ and playing trivia!
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Maxwell & Coney Hit the Road
Double NEIPA
Hop Butcher’s collab with us. Mosaic, Citra, Nelson Sauvin & Maui Nelson-hopped Double India Pale Ale.
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco
