Exceptional Drinks
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Beer
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Updated: 10/3/2026
Zweilous: Citra + Peacharine
Hazy Pale Ale
Our rotating Two Hopped Hazy Pale Ale series returns with Zweilous: Citra + Peacharine. Expect notes of white peach and bright lime zest from the Peacharine Hops, rounded out by the citrus you all know and love from our Hand-Selected Citra Hops.
Pomona: Mango Whip
Smoothie Sour
This smoothie sour is bright, tangy, and sour. Loaded up with Mango Purée, Mango soft serve, Vanilla, and a touch of Coconut for that REAL dessert-inspired finish. Yeah, this one was for sure inspired by Zac. Expect big waves of mango up front, followed by a creamy sweetness, rounded out by a nice, true sour tang on the back.
C.O.D. Awoken: Werking Monsters Everywhere
Barrel-Aged Imperial Stout
This 14.5% ABV Barrel-Aged Imperial Stout made in collaboration with Weldwerks and Everywhere Beer Co, was aged for 21 months in a Willet Rye Bourbon Barrel before being adjuncted with lactose-free chocolate soft serve powder, cacao husks, cacao nibs, waffle cones, marshmallow, and peanuts. The result? Basically a boozy Rocky Road Drumstick in a massive barrel-aged imperial pastry stout form.
Wandering Off Atrium
Hop Saturated Ale
This 7.5% Hop Saturated Ale in collaboration with Atrium and Offscript, was fermented with Berkley Yeast, then loaded up with Citra Dynaboost, Motueka, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief.
Hitching Dank Monsters
Hazy IPA
This 6.5% Hazy IPA in collaboration with Dankhouse and Hitchiker, was fermented with Berkeley Yeast, then brings together Citra Cryo, El Dorado, Mosaic Cryo, Estate Grown Cascade, and Citra Hyperboost.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
South Monster Haus
Hazy DIPA
This 8.2% Hazy DIPA in collaboration with Guggmanhaus and South O, was fermented with Berkeley Yeast before a massive dosing of Citra Cryo, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Barrel-Aged Anniversary Releases
BA Stouts/BARLEYWINE/BLEND
Cloudhunter
NEIPA
Monsters Blend 2026 combines 25% Imperial Stout aged 11 months in Heaven Hill rye barrels, 28% Imperial Stout aged 35 months in Heaven Hill bourbon barrels, 28% Barleywine aged 32 months in Old Fitz bourbon barrels, and 19% Imperial Stout aged 22 months in New Riff winter whiskey barrels.
Haus of Monsters
West Coast IPA
West Coast IPA collab with Guggmanhaus. Featuring Nectaron, Strata, hand-selected Mosaic Cryo, and hand-selected Citra Cryo.
2027 Hops Mega Blend
Quadruple Dry Hopped Hazy IPA
This 7.3% Quadruple Dry Hopped Hazy IPA in collaboration with Atrium, Dankhouse, Guggmanhaus, Hitchhiker, Offscript, and South O, was fermented with Berkeley Yeast, then dry hopped with literally the most amount of hops we’ve ever put in a beer: Citra Dynaboost, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief, El Dorado, Mosaic Cryo, Estate Grown Cascade, Citra Hyperboost, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Big M: Monsters Dew
Hard Seltzer
THE LEGEND STARTS AT THE PEAK. Big M: Monsters Dew is our newest 5.2% Hard Seltzer, blasted with citrus soda syrup and made for anyone who thinks everything is better with a little more style. Warning: may cause an uncontrollable urge to wear neon, crank the stereo, and make ordinary afternoons feel way more extreme than they have any right to be.
Landbier
Fresh Hop Ohio Lager
Made with Marysville, Ohio-grown Rustic Brew Farms pale and wheat malt, then wet-hopped with freshly picked whole-cone Galena hops from Valley View Nature Preserve, which were harvested and used in this beer all in the same day. Expect a light, crisp body with a golden color, a mild citrus and herbal flavor.
PSL Huldra
Pumpkin Spice Latte Blonde Ale
Huldra was the very first beer to ever come out of our brewhouse, so bringing it back for the fall season felt pretty special. This time around, we loaded up our Blonde Ale with Pumpkin Spice Latte coffee beans for a whole new take on one of our most nostalgic beers.
Barrel Of Pure Imagination
Barrel-Aged Stout
In collaboration with Gnosis Brewery, this chocolate-forward Imperial Stout spent 20 months resting patiently for in Evan Williams barrels before we loaded it up with a copious amount of caramel and finished it with just a touch of sea salt. Expect rich chocolate and gooey caramel with just a touch of sea salt to keep things interesting, finishing with pleasant bourbon warmth.
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Wine
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Bourbon
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Cocktails
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Cocktails
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Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
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The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
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Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
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Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
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Summer Spritz 12
Prosecco, strawberry aperitif and simple syrup
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Cosmo 12
Vodka, triple sec, cranberry, and lime
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Updated: 10/3/2026
Zweilous: Citra + Peacharine
Hazy Pale Ale
Our rotating Two Hopped Hazy Pale Ale series returns with Zweilous: Citra + Peacharine. Expect notes of white peach and bright lime zest from the Peacharine Hops, rounded out by the citrus you all know and love from our Hand-Selected Citra Hops.
Pomona: Mango Whip
Smoothie Sour
This smoothie sour is bright, tangy, and sour. Loaded up with Mango Purée, Mango soft serve, Vanilla, and a touch of Coconut for that REAL dessert-inspired finish. Yeah, this one was for sure inspired by Zac. Expect big waves of mango up front, followed by a creamy sweetness, rounded out by a nice, true sour tang on the back.
C.O.D. Awoken: Werking Monsters Everywhere
Barrel-Aged Imperial Stout
This 14.5% ABV Barrel-Aged Imperial Stout made in collaboration with Weldwerks and Everywhere Beer Co, was aged for 21 months in a Willet Rye Bourbon Barrel before being adjuncted with lactose-free chocolate soft serve powder, cacao husks, cacao nibs, waffle cones, marshmallow, and peanuts. The result? Basically a boozy Rocky Road Drumstick in a massive barrel-aged imperial pastry stout form.
Wandering Off Atrium
Hop Saturated Ale
This 7.5% Hop Saturated Ale in collaboration with Atrium and Offscript, was fermented with Berkley Yeast, then loaded up with Citra Dynaboost, Motueka, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief.
Hitching Dank Monsters
Hazy IPA
This 6.5% Hazy IPA in collaboration with Dankhouse and Hitchiker, was fermented with Berkeley Yeast, then brings together Citra Cryo, El Dorado, Mosaic Cryo, Estate Grown Cascade, and Citra Hyperboost.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
South Monster Haus
Hazy DIPA
This 8.2% Hazy DIPA in collaboration with Guggmanhaus and South O, was fermented with Berkeley Yeast before a massive dosing of Citra Cryo, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Barrel-Aged Anniversary Releases
BA Stouts/BARLEYWINE/BLEND
Cloudhunter
NEIPA
Monsters Blend 2026 combines 25% Imperial Stout aged 11 months in Heaven Hill rye barrels, 28% Imperial Stout aged 35 months in Heaven Hill bourbon barrels, 28% Barleywine aged 32 months in Old Fitz bourbon barrels, and 19% Imperial Stout aged 22 months in New Riff winter whiskey barrels.
Haus of Monsters
West Coast IPA
West Coast IPA collab with Guggmanhaus. Featuring Nectaron, Strata, hand-selected Mosaic Cryo, and hand-selected Citra Cryo.
2027 Hops Mega Blend
Quadruple Dry Hopped Hazy IPA
This 7.3% Quadruple Dry Hopped Hazy IPA in collaboration with Atrium, Dankhouse, Guggmanhaus, Hitchhiker, Offscript, and South O, was fermented with Berkeley Yeast, then dry hopped with literally the most amount of hops we’ve ever put in a beer: Citra Dynaboost, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief, El Dorado, Mosaic Cryo, Estate Grown Cascade, Citra Hyperboost, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Big M: Monsters Dew
Hard Seltzer
THE LEGEND STARTS AT THE PEAK. Big M: Monsters Dew is our newest 5.2% Hard Seltzer, blasted with citrus soda syrup and made for anyone who thinks everything is better with a little more style. Warning: may cause an uncontrollable urge to wear neon, crank the stereo, and make ordinary afternoons feel way more extreme than they have any right to be.
Landbier
Fresh Hop Ohio Lager
Made with Marysville, Ohio-grown Rustic Brew Farms pale and wheat malt, then wet-hopped with freshly picked whole-cone Galena hops from Valley View Nature Preserve, which were harvested and used in this beer all in the same day. Expect a light, crisp body with a golden color, a mild citrus and herbal flavor.
PSL Huldra
Pumpkin Spice Latte Blonde Ale
Huldra was the very first beer to ever come out of our brewhouse, so bringing it back for the fall season felt pretty special. This time around, we loaded up our Blonde Ale with Pumpkin Spice Latte coffee beans for a whole new take on one of our most nostalgic beers.
Barrel Of Pure Imagination
Barrel-Aged Stout
In collaboration with Gnosis Brewery, this chocolate-forward Imperial Stout spent 20 months resting patiently for in Evan Williams barrels before we loaded it up with a copious amount of caramel and finished it with just a touch of sea salt. Expect rich chocolate and gooey caramel with just a touch of sea salt to keep things interesting, finishing with pleasant bourbon warmth.
Cocktails
-
Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
-
The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
-
Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
-
Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
-
Summer Spritz 12
Prosecco, strawberry aperitif and simple syrup
-
Cosmo 12
Vodka, triple sec, cranberry, and lime
