
Exceptional Drinks
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Beer
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Updated: 04/16/2025
Cloudhunter
NE IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Gluten Free Pomona: Strawnanava
Gluten Free Sour
Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Thunderflare
NE IPA
This hazy IPA is brewed with a flaked oats, wheat and a touch of caramalt. Idaho 7 Dynaboost and Citra T90s in the whirlpool lay a citrus forward base of hop aromas that only get boosted with a dry hopping of Citra, Cashmere and Nectaron. Brewed with some of our best buds, Jackie O’s brewing from Athens, OH.
Bossie
Wisconsin Style Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed down, extra-friendly nature of the midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
First Due Brew
Red Ale
This beer is in collaboration with Xul from Knoxville, TN and Other Half from Brooklyn, NY.
Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut Added
Shadow Beast
Milk Stout
Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.
Viator Obscura: Triple Chocolate
Imperial Stout
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10.5% 9/10 oz
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To-Go 14.99/500 ML BTL
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Barrel Aged Viator Obscura: Triple Chocolate
Barrel Aged Imperial Stout
BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.
Starpop: Pink
Hard Seltzer
Bright, bubbly and pink! Starpop is a hard seltzer that is flavored to taste like your favorite strawberry candy in drink form.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added.Friends with the Monsters
Juicy Pale Ale
Brewed up with our Chicagoland friends, Mikerphone Brewing. Our first hazy pale ale, Friends with the Monsters is brewed with a heavy load of oats and wheat. A cool whirlpool filled with El Dorado Salvo and Nectaron hops is followed by a big dry hop of Nectaron, Citra, and Citra Hyperboost. A soft mouth feel carries a dominating tropical and dank hop flavor. At 5.4%, this pale is easy to drink in excess.
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Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 04/16/2025
Cloudhunter
NE IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Gluten Free Pomona: Strawnanava
Gluten Free Sour
Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Thunderflare
NE IPA
This hazy IPA is brewed with a flaked oats, wheat and a touch of caramalt. Idaho 7 Dynaboost and Citra T90s in the whirlpool lay a citrus forward base of hop aromas that only get boosted with a dry hopping of Citra, Cashmere and Nectaron. Brewed with some of our best buds, Jackie O’s brewing from Athens, OH.
Bossie
Wisconsin Style Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed down, extra-friendly nature of the midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
First Due Brew
Red Ale
This beer is in collaboration with Xul from Knoxville, TN and Other Half from Brooklyn, NY.
Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut Added
Shadow Beast
Milk Stout
Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.
Viator Obscura: Triple Chocolate
Imperial Stout
-
10.5% 9/10 oz
-
To-Go 14.99/500 ML BTL
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Barrel Aged Viator Obscura: Triple Chocolate
Barrel Aged Imperial Stout
BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.
Starpop: Pink
Hard Seltzer
Bright, bubbly and pink! Starpop is a hard seltzer that is flavored to taste like your favorite strawberry candy in drink form.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.
Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added.
Friends with the Monsters
Juicy Pale Ale
Brewed up with our Chicagoland friends, Mikerphone Brewing. Our first hazy pale ale, Friends with the Monsters is brewed with a heavy load of oats and wheat. A cool whirlpool filled with El Dorado Salvo and Nectaron hops is followed by a big dry hop of Nectaron, Citra, and Citra Hyperboost. A soft mouth feel carries a dominating tropical and dank hop flavor. At 5.4%, this pale is easy to drink in excess.
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco