Beer + Drinks

Exceptional Drinks

At Wandering Monsters Brewery, we take pride in offering an extensive selection of beverages, including top-quality beer, wine, bourbon, and expertly crafted cocktails. Known for our innovative approach, we love experimenting with recipes to create unique and flavorful experiences for our guests. Our commitment to using the finest ingredients ensures that every sip of our beer, whether it’s a classic brew or a bold new experiment, meets the highest standards of quality. Whether you’re a beer enthusiast, a wine lover, or a bourbon connoisseur, our diverse menu has something to delight your palate and keep you coming back for more.

  • Beer

  • Updated: 04/16/2025

    Cloudhunter

    NE IPA

    We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.

    Gluten Free Pomona: Strawnanava

    Gluten Free Sour

    Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.

    Hefegriff

    Hefeweizen

    Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.

     

    Thunderflare

    NE IPA

    This hazy IPA is brewed with a flaked oats, wheat and a touch of caramalt. Idaho 7 Dynaboost and Citra T90s in the whirlpool lay a citrus forward base of hop aromas that only get boosted with a dry hopping of Citra, Cashmere and Nectaron. Brewed with some of our best buds, Jackie O’s brewing from Athens, OH.

    Bossie

    Wisconsin Style Ale

    Inspired by a trip to Wisconsin, Bossie embodies the slowed down, extra-friendly nature of the midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.

    First Due Brew

    Red Ale

    This beer is in collaboration with Xul from Knoxville, TN and Other Half from Brooklyn, NY.

    Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut Added

    Shadow Beast

    Milk Stout

    Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.

    Viator Obscura: Triple Chocolate

    Imperial Stout

    Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.

    Barrel Aged Viator Obscura: Triple Chocolate

    Barrel Aged Imperial Stout

    BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.

    Starpop: Pink

    Hard Seltzer

    Bright, bubbly and pink! Starpop is a hard seltzer that is flavored to taste like your favorite strawberry candy in drink form.

    We're All Family

    Italian Pilsner

    For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable. 

    Here We Once Were

    West Coast Pilsner

    This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.

    Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.

    Confluence of Darkness Bottles

    Imperial Stouts Multiple Variants

    Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.

    Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.

    Vanilla Rye – Imperial Rye Stout with Vanilla added.

    Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
    Marshmallows, Vanilla, Almonds and Cocoa Nibs added.

    Friends with the Monsters

    Juicy Pale Ale

    Brewed up with our Chicagoland friends, Mikerphone Brewing. Our first hazy pale ale, Friends with the Monsters is brewed with a heavy load of oats and wheat. A cool whirlpool filled with El Dorado Salvo and Nectaron hops is followed by a big dry hop of Nectaron, Citra, and Citra Hyperboost. A soft mouth feel carries a dominating tropical and dank hop flavor. At 5.4%, this pale is easy to drink in excess.

     

  • Wine

  • White Wine

    Red Wine

  • Bourbon

  • Bourbon

  • Cocktails

  • Cocktails

Updated: 04/16/2025

Cloudhunter

NE IPA

We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.

Gluten Free Pomona: Strawnanava

Gluten Free Sour

Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.

Hefegriff

Hefeweizen

Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.

 

Thunderflare

NE IPA

This hazy IPA is brewed with a flaked oats, wheat and a touch of caramalt. Idaho 7 Dynaboost and Citra T90s in the whirlpool lay a citrus forward base of hop aromas that only get boosted with a dry hopping of Citra, Cashmere and Nectaron. Brewed with some of our best buds, Jackie O’s brewing from Athens, OH.

Bossie

Wisconsin Style Ale

Inspired by a trip to Wisconsin, Bossie embodies the slowed down, extra-friendly nature of the midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.

First Due Brew

Red Ale

This beer is in collaboration with Xul from Knoxville, TN and Other Half from Brooklyn, NY.

Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut Added

Shadow Beast

Milk Stout

Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.

Viator Obscura: Triple Chocolate

Imperial Stout

Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.

Barrel Aged Viator Obscura: Triple Chocolate

Barrel Aged Imperial Stout

BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.

Starpop: Pink

Hard Seltzer

Bright, bubbly and pink! Starpop is a hard seltzer that is flavored to taste like your favorite strawberry candy in drink form.

We're All Family

Italian Pilsner

For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable. 

Here We Once Were

West Coast Pilsner

This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.

Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.

Confluence of Darkness Bottles

Imperial Stouts Multiple Variants

Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.

Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.

Vanilla Rye – Imperial Rye Stout with Vanilla added.

Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added.

Friends with the Monsters

Juicy Pale Ale

Brewed up with our Chicagoland friends, Mikerphone Brewing. Our first hazy pale ale, Friends with the Monsters is brewed with a heavy load of oats and wheat. A cool whirlpool filled with El Dorado Salvo and Nectaron hops is followed by a big dry hop of Nectaron, Citra, and Citra Hyperboost. A soft mouth feel carries a dominating tropical and dank hop flavor. At 5.4%, this pale is easy to drink in excess.

 

White Wine

Red Wine

Bourbon

Cocktails

We Have an App!

Download & Receive a Free Side

App Store
Google Play
monster with horns
Our Location
  • 8251 Beechmont Ave
    Cincinnati, OH 45255
Join Our Community
Facebook-f Instagram
monster with horns