Exceptional Drinks
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Beer
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Updated: 8/21/2026
Zweilous: Citra + Peacharine
Hazy Pale Ale
Our rotating Two Hopped Hazy Pale Ale series returns with Zweilous: Citra + Peacharine. Expect notes of white peach and bright lime zest from the Peacharine Hops, rounded out by the citrus you all know and love from our Hand-Selected Citra Hops.
Viator Obscura: Triple Chocolate
Imperial Stout
Viator Obscura: Triple Chocolate is our GABF Bronze Medal (2024), US Open Silver (2025), World Beer Cup Silver (2025), and now World Beer Cup Gold (2026) winning variant that was conditioned on cacao nibs, cacao husks, and cocoa powder.
Heathen
Barrel-Aged Imperial Stout
This Imperial Stout spent 16 months soaking up all the goodness from Elijah Craig 19-year barrels before we loaded it up with premium English toffee, cacao husks, and cacao nibs. The result? Big boozy chocolate-toffee flavors that’ll have you questioning if this belongs in a snifter or the candy aisle.
BA Pretzel Day
Barrel-Aged Imperial Stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well, I like Pretzel Day.”
This version was barrel-aged for 29 months in New Riff Whiskey barrels, bringing it to an ABV of 14.8% and bringing forth an added depth of oak, vanilla, and bourbon warmth! Show LessPomona: Peach Cobbler
Smoothie Sour
Pomona: Peach Cobbler, blends sweet, juicy peach purée, warm toasted cinnamon, and velvety vanilla in our signature kettle sour base to create a beer that’s equal parts bakery-fresh dessert and ridiculously refreshing summer sipper.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
Kapowski
Amber Ale
Amber brewed with crystal malts and cascade hops balance perfectly for a crisp and drinkable amber with toasted malt, sweet caramel and hint of citrus!
GUMS
Double Hazy IPA
Our annual Shark Week Double Hazy IPA, now clocking in at 9% ABV and adjuncted with a boatload of Albanese Candy Blue Gummy Sharks, has surfaced once again for Shark Week.
Brewed for those who yearn for the hunt, and for those who simply seek the taste.Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Barrel-Aged Anniversary Releases
BA Stouts/BARLEYWINE/BLEND
Monsters Blend (2026)
BA Blend
Monsters Blend 2026 combines 25% Imperial Stout aged 11 months in Heaven Hill rye barrels, 28% Imperial Stout aged 35 months in Heaven Hill bourbon barrels, 28% Barleywine aged 32 months in Old Fitz bourbon barrels, and 19% Imperial Stout aged 22 months in New Riff winter whiskey barrels.
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Blueberry Lemon Tart
Smoothie Sour
A massive tart smoothie sour made in collaboration with our homies at Hopfly. We took our Pomona: Blueberry Marshmallow recipe and their Lemon Meringue Pie Blender, combined them, and then tweaked it to create Blueberry Lemon Tart, a perfectly delightful summer smoothie sour.
Big M: Cherry Cola
Hard Seltzer
We’ve ventured into wild territory with this one… Introducing our very first Hard Soda: Big M: Cherry Cola. We took our hard seltzer base and added a volumetric ton of Cherry Cola syrup, leaving you reminiscing on simpler times with every single sip.
TMNT Releases
Gluten-Free Sours
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Wine
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Bourbon
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Cocktails
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Cocktails
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Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
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The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
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Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
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Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
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Paloma 12
Tequila, grapefruit, and lime
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Cosmo 12
Vodka, triple sec, cranberry, and lime
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Updated: 8/21/2026
Zweilous: Citra + Peacharine
Hazy Pale Ale
Our rotating Two Hopped Hazy Pale Ale series returns with Zweilous: Citra + Peacharine. Expect notes of white peach and bright lime zest from the Peacharine Hops, rounded out by the citrus you all know and love from our Hand-Selected Citra Hops.
Viator Obscura: Triple Chocolate
Imperial Stout
Viator Obscura: Triple Chocolate is our GABF Bronze Medal (2024), US Open Silver (2025), World Beer Cup Silver (2025), and now World Beer Cup Gold (2026) winning variant that was conditioned on cacao nibs, cacao husks, and cocoa powder.
Heathen
Barrel-Aged Imperial Stout
This Imperial Stout spent 16 months soaking up all the goodness from Elijah Craig 19-year barrels before we loaded it up with premium English toffee, cacao husks, and cacao nibs. The result? Big boozy chocolate-toffee flavors that’ll have you questioning if this belongs in a snifter or the candy aisle.
BA Pretzel Day
Barrel-Aged Imperial Stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well, I like Pretzel Day.”
This version was barrel-aged for 29 months in New Riff Whiskey barrels, bringing it to an ABV of 14.8% and bringing forth an added depth of oak, vanilla, and bourbon warmth! Show Less
Pomona: Peach Cobbler
Smoothie Sour
Pomona: Peach Cobbler, blends sweet, juicy peach purée, warm toasted cinnamon, and velvety vanilla in our signature kettle sour base to create a beer that’s equal parts bakery-fresh dessert and ridiculously refreshing summer sipper.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
Kapowski
Amber Ale
Amber brewed with crystal malts and cascade hops balance perfectly for a crisp and drinkable amber with toasted malt, sweet caramel and hint of citrus!
GUMS
Double Hazy IPA
Our annual Shark Week Double Hazy IPA, now clocking in at 9% ABV and adjuncted with a boatload of Albanese Candy Blue Gummy Sharks, has surfaced once again for Shark Week.
Brewed for those who yearn for the hunt, and for those who simply seek the taste.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Barrel-Aged Anniversary Releases
BA Stouts/BARLEYWINE/BLEND
Monsters Blend (2026)
BA Blend
Monsters Blend 2026 combines 25% Imperial Stout aged 11 months in Heaven Hill rye barrels, 28% Imperial Stout aged 35 months in Heaven Hill bourbon barrels, 28% Barleywine aged 32 months in Old Fitz bourbon barrels, and 19% Imperial Stout aged 22 months in New Riff winter whiskey barrels.
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Blueberry Lemon Tart
Smoothie Sour
A massive tart smoothie sour made in collaboration with our homies at Hopfly. We took our Pomona: Blueberry Marshmallow recipe and their Lemon Meringue Pie Blender, combined them, and then tweaked it to create Blueberry Lemon Tart, a perfectly delightful summer smoothie sour.
Big M: Cherry Cola
Hard Seltzer
We’ve ventured into wild territory with this one… Introducing our very first Hard Soda: Big M: Cherry Cola. We took our hard seltzer base and added a volumetric ton of Cherry Cola syrup, leaving you reminiscing on simpler times with every single sip.
TMNT Releases
Gluten-Free Sours
Cocktails
-
Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
-
The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
-
Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
-
Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
-
Paloma 12
Tequila, grapefruit, and lime
-
Cosmo 12
Vodka, triple sec, cranberry, and lime
