Exceptional Drinks
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Beer
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Updated: 07/2/2025
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
First Due Brew
Red Ale
Brewed with the Anderson Township Firefighters, this red ale is a deep amber with an off-white foamy head. Malty sweet but crisp and drinkable, this is the perfect winter pint for pairing with BBQ and playing trivia!
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Logic Monster
Fruited Imperial Stout
Logic Monster is our first-ever fruited Imperial Stout brewed up in collaboration with Bottle Logic Brewing. This Stout was loaded up with Raspberries, Strawberries, and Blackberries, giving notes of chocolate-covered fruit with every sip.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.
Viator Obscura: Triple Chocolate
Imperial Pastry Stout
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
Hop Butcher Beers:
DBL NEIPAS
Weldworks: Medianoche
BA Imperial Stout
2024 Medianoche is the pinnacle of patience and blending. This year’s release showcases a blend of multiple recipes, including our traditional Medianoche base, wheated base, and high rye recipe. This notable blend was selected exclusively from batches of Medianoche aged for 25-39 months, creating.The extensive aging took place in Old Elk Port Cask Finish Bourbon, Law’s Whiskey House Rye Whiskey, Wheated Weller Bourbon, Buzzards Roost Bourbon, Wild Turkey Rare Breed Bourbon, Old Elk Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon, and Stagg Jr Bourbon barrels. The final product explodes with notes of chocolate dipped orange, salted caramel, vanilla pudding, nutmeg, toasted pecan, and rich oak.
Gluten-Free Pomona: Strawnado
Smoothie Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on Strawberry and Lemon purees for a refreshingly fruity and tart summer delight.
Monster Coney | Double Chili
Hop Saturated Double NEIPA
A hop-saturated Double NEIPA collab with Hop Butcher, loaded with Mosaic Cryo, Nelson, Citra Hyperboost, and Nelson Subzero Hop Kief. Expect notes of over-ripe tropical fruit with a layer of dank citrus.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Monster Chili Cheese Coney
Double NeIPA
Brewed up with our friends at Hop Butcher for the World, this double IPA is extra juicy and chock full of hops! Monster Coney is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boast the tangerine, mango and passion fruit notes before a late addition of Freestyle Kohia Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.
Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Anniversary Releases
COMING SOON
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Maxwell & Coney Hit the Road
Double NEIPA
Hop Butcher’s collab with us. Mosaic, Citra, Nelson Sauvin & Maui Nelson-hopped Double India Pale Ale.
Maxwell & Coney Hit the Road
Double NEIPA
Hop Butcher’s collab with us. Mosaic, Citra, Nelson Sauvin & Maui Nelson-hopped Double India Pale Ale.
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Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 07/2/2025
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
First Due Brew
Red Ale
Brewed with the Anderson Township Firefighters, this red ale is a deep amber with an off-white foamy head. Malty sweet but crisp and drinkable, this is the perfect winter pint for pairing with BBQ and playing trivia!
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Logic Monster
Fruited Imperial Stout
Logic Monster is our first-ever fruited Imperial Stout brewed up in collaboration with Bottle Logic Brewing. This Stout was loaded up with Raspberries, Strawberries, and Blackberries, giving notes of chocolate-covered fruit with every sip.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.
Viator Obscura: Triple Chocolate
Imperial Pastry Stout
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
Hop Butcher Beers:
DBL NEIPAS
Weldworks: Medianoche
BA Imperial Stout
2024 Medianoche is the pinnacle of patience and blending. This year’s release showcases a blend of multiple recipes, including our traditional Medianoche base, wheated base, and high rye recipe. This notable blend was selected exclusively from batches of Medianoche aged for 25-39 months, creating.The extensive aging took place in Old Elk Port Cask Finish Bourbon, Law’s Whiskey House Rye Whiskey, Wheated Weller Bourbon, Buzzards Roost Bourbon, Wild Turkey Rare Breed Bourbon, Old Elk Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon, and Stagg Jr Bourbon barrels. The final product explodes with notes of chocolate dipped orange, salted caramel, vanilla pudding, nutmeg, toasted pecan, and rich oak.
Gluten-Free Pomona: Strawnado
Smoothie Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on Strawberry and Lemon purees for a refreshingly fruity and tart summer delight.
Monster Coney | Double Chili
Hop Saturated Double NEIPA
A hop-saturated Double NEIPA collab with Hop Butcher, loaded with Mosaic Cryo, Nelson, Citra Hyperboost, and Nelson Subzero Hop Kief. Expect notes of over-ripe tropical fruit with a layer of dank citrus.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Monster Chili Cheese Coney
Double NeIPA
Brewed up with our friends at Hop Butcher for the World, this double IPA is extra juicy and chock full of hops! Monster Coney is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boast the tangerine, mango and passion fruit notes before a late addition of Freestyle Kohia Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.
Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Anniversary Releases
COMING SOON
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Maxwell & Coney Hit the Road
Double NEIPA
Hop Butcher’s collab with us. Mosaic, Citra, Nelson Sauvin & Maui Nelson-hopped Double India Pale Ale.
Maxwell & Coney Hit the Road
Double NEIPA
Hop Butcher’s collab with us. Mosaic, Citra, Nelson Sauvin & Maui Nelson-hopped Double India Pale Ale.
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco
