Exceptional Drinks
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Beer
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Updated: 9/21/2026
Zweilous: Citra + Peacharine
Hazy Pale Ale
Our rotating Two Hopped Hazy Pale Ale series returns with Zweilous: Citra + Peacharine. Expect notes of white peach and bright lime zest from the Peacharine Hops, rounded out by the citrus you all know and love from our Hand-Selected Citra Hops.
GF Pomona: Passionfruit Dragonfruit
Gluten-Free Smoothie Sour
Returning to the line-up, the fan favorite that was the very first gluten free version we ever made. Gluten-Free Pomona spent time conditioning on passion fruit and dragon fruit purees for a bright, tropical, and lightly sweet summer sour.
C.O.D. Awoken: Werking Monsters Everywhere
Barrel-Aged Imperial Stout
This 14.5% ABV Barrel-Aged Imperial Stout made in collaboration with Weldwerks and Everywhere Beer Co, was aged for 21 months in a Willet Rye Bourbon Barrel before being adjuncted with lactose-free chocolate soft serve powder, cacao husks, cacao nibs, waffle cones, marshmallow, and peanuts. The result? Basically a boozy Rocky Road Drumstick in a massive barrel-aged imperial pastry stout form.
Wandering Off Atrium
Hop Saturated Ale
This 7.5% Hop Saturated Ale in collaboration with Atrium and Offscript, was fermented with Berkley Yeast, then loaded up with Citra Dynaboost, Motueka, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief.
Hitching Dank Monsters
Hazy IPA
This 6.5% Hazy IPA in collaboration with Dankhouse and Hitchiker, was fermented with Berkeley Yeast, then brings together Citra Cryo, El Dorado, Mosaic Cryo, Estate Grown Cascade, and Citra Hyperboost.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
Raphael
Gluten-Free Sour
Raphael, the sai-wielding, hot-headed, bold, and filled with attitude turtle. Raphael is our all-new Cherry Bomb Gluten-Free Sour made for our End of Summer 90’s Party.
South Monster Haus
Hazy DIPA
This 8.2% Hazy DIPA in collaboration with Guggmanhaus and South O, was fermented with Berkeley Yeast before a massive dosing of Citra Cryo, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Barrel-Aged Anniversary Releases
BA Stouts/BARLEYWINE/BLEND
Cloudhunter
NEIPA
Monsters Blend 2026 combines 25% Imperial Stout aged 11 months in Heaven Hill rye barrels, 28% Imperial Stout aged 35 months in Heaven Hill bourbon barrels, 28% Barleywine aged 32 months in Old Fitz bourbon barrels, and 19% Imperial Stout aged 22 months in New Riff winter whiskey barrels.
Haus of Monsters
West Coast IPA
West Coast IPA collab with Guggmanhaus. Featuring Nectaron, Strata, hand-selected Mosaic Cryo, and hand-selected Citra Cryo.
2027 Hops Mega Blend
Quadruple Dry Hopped Hazy IPA
This 7.3% Quadruple Dry Hopped Hazy IPA in collaboration with Atrium, Dankhouse, Guggmanhaus, Hitchhiker, Offscript, and South O, was fermented with Berkeley Yeast, then dry hopped with literally the most amount of hops we’ve ever put in a beer: Citra Dynaboost, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief, El Dorado, Mosaic Cryo, Estate Grown Cascade, Citra Hyperboost, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
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Wine
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Bourbon
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Cocktails
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Cocktails
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Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
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The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
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Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
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Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
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Summer Spritz 12
Prosecco, strawberry aperitif and simple syrup
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Cosmo 12
Vodka, triple sec, cranberry, and lime
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Updated: 9/21/2026
Zweilous: Citra + Peacharine
Hazy Pale Ale
Our rotating Two Hopped Hazy Pale Ale series returns with Zweilous: Citra + Peacharine. Expect notes of white peach and bright lime zest from the Peacharine Hops, rounded out by the citrus you all know and love from our Hand-Selected Citra Hops.
GF Pomona: Passionfruit Dragonfruit
Gluten-Free Smoothie Sour
Returning to the line-up, the fan favorite that was the very first gluten free version we ever made. Gluten-Free Pomona spent time conditioning on passion fruit and dragon fruit purees for a bright, tropical, and lightly sweet summer sour.
C.O.D. Awoken: Werking Monsters Everywhere
Barrel-Aged Imperial Stout
This 14.5% ABV Barrel-Aged Imperial Stout made in collaboration with Weldwerks and Everywhere Beer Co, was aged for 21 months in a Willet Rye Bourbon Barrel before being adjuncted with lactose-free chocolate soft serve powder, cacao husks, cacao nibs, waffle cones, marshmallow, and peanuts. The result? Basically a boozy Rocky Road Drumstick in a massive barrel-aged imperial pastry stout form.
Wandering Off Atrium
Hop Saturated Ale
This 7.5% Hop Saturated Ale in collaboration with Atrium and Offscript, was fermented with Berkley Yeast, then loaded up with Citra Dynaboost, Motueka, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief.
Hitching Dank Monsters
Hazy IPA
This 6.5% Hazy IPA in collaboration with Dankhouse and Hitchiker, was fermented with Berkeley Yeast, then brings together Citra Cryo, El Dorado, Mosaic Cryo, Estate Grown Cascade, and Citra Hyperboost.
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
Raphael
Gluten-Free Sour
Raphael, the sai-wielding, hot-headed, bold, and filled with attitude turtle. Raphael is our all-new Cherry Bomb Gluten-Free Sour made for our End of Summer 90’s Party.
South Monster Haus
Hazy DIPA
This 8.2% Hazy DIPA in collaboration with Guggmanhaus and South O, was fermented with Berkeley Yeast before a massive dosing of Citra Cryo, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Barrel-Aged Anniversary Releases
BA Stouts/BARLEYWINE/BLEND
Cloudhunter
NEIPA
Monsters Blend 2026 combines 25% Imperial Stout aged 11 months in Heaven Hill rye barrels, 28% Imperial Stout aged 35 months in Heaven Hill bourbon barrels, 28% Barleywine aged 32 months in Old Fitz bourbon barrels, and 19% Imperial Stout aged 22 months in New Riff winter whiskey barrels.
Haus of Monsters
West Coast IPA
West Coast IPA collab with Guggmanhaus. Featuring Nectaron, Strata, hand-selected Mosaic Cryo, and hand-selected Citra Cryo.
2027 Hops Mega Blend
Quadruple Dry Hopped Hazy IPA
This 7.3% Quadruple Dry Hopped Hazy IPA in collaboration with Atrium, Dankhouse, Guggmanhaus, Hitchhiker, Offscript, and South O, was fermented with Berkeley Yeast, then dry hopped with literally the most amount of hops we’ve ever put in a beer: Citra Dynaboost, Citra, Citra Cryo, Riwaka, Rakau Subzero Hop Kief, El Dorado, Mosaic Cryo, Estate Grown Cascade, Citra Hyperboost, Idaho 7 CGX, Motueka, Nelson Sauvin, Nectaron, and Riwaka Amplifire Oil.
Cocktails
-
Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
-
The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
-
Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
-
Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
-
Summer Spritz 12
Prosecco, strawberry aperitif and simple syrup
-
Cosmo 12
Vodka, triple sec, cranberry, and lime
