Exceptional Drinks
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Beer
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Updated: 09/12/2025
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Gluten-Free Pomona: DBL Berry Marsh
Blueberry Blackberry & Marshmallow Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the lineup is a gluten-free version that spent time conditioning on Blueberries and Blackberries before being hit with Marshmallow for the perfect end of summer sour.
Confluence of Hops
Hazy IPA's
Hazy IPA: Collab beer with Blackstack Brewing and Southern Grist. Brewed with Idaho 7, Citra, Krush, and Citra Hyperboost. Fermented with Berkeley FRESH London.
DDH Hazy IPA: Collaboration with More Brewing and Magnanimous Brewing. Brewed with Citra, Citra Dynaboost, Simcoe, and Nectaron. Fermented with Berkeley FRESH London.
Hazy DIPA: Collaboration with Narrow Gauge Brewing Co and RAR Brewing. Brewed with Motueka, Citra, Riwaka, and Freestyle Motueka Subzero Hop Kief. Fermented with Berkeley FRESH London.
Mega Blend Hazy IPA: Collaboration with Blackstack Brewing, Magnanimous Brewing, More Brewing, Narrow Gauge Brewing Co, Southern Grist, and RAR Brewing. Brewed with Citra, Citra Dynaboost, Simcoe, Nectaron, Riwaka, Motueka, Krush, Citradelic, Motueka Subzero Hop Kief, Citra Hyperboost, and Riwaka Amplifire Oil. Fermented with Berkeley FRESH London.
Kapowski
Amber Ale
Amber Ale, brewed with crystal malts and cascade hops, balances perfectly for a crisp and drinkable amber with toasted malt, sweet caramel, and a hint of citrus!
Zweilous
Hazy Pale Ale
Zweilous features Citra and Nectaron hops, offering a pleasant blend of citrus, pineapple, and stone fruit flavors at a crushable 5.2% ABV.
Banana Caboose
Rum BA Imperial Pastry Stout
Our off-the-rails collab with Weldwerks Brewing, a Rum Barrel-Aged Bananas Foster Imperial Stout. Our most luscious and exclusive Barrel-Aged Beer to date, with 8 pounds per barrel of Wild Thai Bananas, Cocoa Nibs, and Sumatran Vanilla Beans. This 11% ABV Barrel-Aged Imperial Stout gives flavors of natural Banana, creamy Vanilla, and rich Chocolate.
Oblivion All The Time
Imperial Dubai Chocolate Milk Stout
Collaboration with our good friends at Wandering Monsters Brewery, this Imperial Dubai Chocolate Milk Stout is packed full of cacao, pistachio, kataifi, and lactose, resulting in a bold, milk chocolate, and creamy pistachio flavor with hints of marzipan.
Viator Obscura: BA Chocolate Coconut
Barrel Aged Imperial Pastry Stout
Imperial Stout aged in Elijah Craig Barrels for 21 months with Cocoa Nibs, Toasted Coconut and Raw Coconut.
Pounding Husks
Rye Barrel Aged Barleywine
Pounding Husks, whose name is translated directly from the Greek demi-god of sowing grain and milling wheat Triptolemos, is made up of nothing but Maris Otter malt, Magnum hops, and patience. Its deep brown color is achieved not by colored malts, but an intense four hour boil that provides a complex layer of caramel, toasted malts and toffee. After a slow and cool fermentation, this barleywine aged gracefully in a rye whiskey barrel for 19 months. The result is a sweet, rich and spicy slow sipper with big notes of caramel, vanilla, and rye.
Viator Obscura: Chocolate Coconut
Imperial Pastry Stout
Imperial stout with cocoa nibs, toasted coconut, and raw coconut
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Helles Spawn
Helles Lager
This German-style pale lager is a delicious malt-forward drinker comprised almost exclusively of pilsner malt and German hops. A light biscuit and cracker malt profile and some delightful spicy hoppiness provides the perfect balance. Forty days in the tank marries the flavors and supplies a perfectly light, sweet, and drinkable lager.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Black Stack Brewing: Seven Seas
Triple NEIPA
In the 7 (…8+) years we’ve been open, we’ve done a lot of living. A lot of traveling. A lot of collabing. We made a lot of friends & even learned a few things. Stuff like how to make tasty TIPAs with our hand-selected Westwood Farms citra & Crosby Estate Comet from Oregon, Hop Head Farms Chinook from Michigan, NZ Cascade, Cashmere, Centennial & Columbus Cryo. Stuff like no matter where this life might take us… Somehow we always end up back at home. Come sea what all the fuss is about… Pour Up.
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Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 09/12/2025
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Gluten-Free Pomona: DBL Berry Marsh
Blueberry Blackberry & Marshmallow Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the lineup is a gluten-free version that spent time conditioning on Blueberries and Blackberries before being hit with Marshmallow for the perfect end of summer sour.
Confluence of Hops
Hazy IPA's
Hazy IPA: Collab beer with Blackstack Brewing and Southern Grist. Brewed with Idaho 7, Citra, Krush, and Citra Hyperboost. Fermented with Berkeley FRESH London.
DDH Hazy IPA: Collaboration with More Brewing and Magnanimous Brewing. Brewed with Citra, Citra Dynaboost, Simcoe, and Nectaron. Fermented with Berkeley FRESH London.
Hazy DIPA: Collaboration with Narrow Gauge Brewing Co and RAR Brewing. Brewed with Motueka, Citra, Riwaka, and Freestyle Motueka Subzero Hop Kief. Fermented with Berkeley FRESH London.
Mega Blend Hazy IPA: Collaboration with Blackstack Brewing, Magnanimous Brewing, More Brewing, Narrow Gauge Brewing Co, Southern Grist, and RAR Brewing. Brewed with Citra, Citra Dynaboost, Simcoe, Nectaron, Riwaka, Motueka, Krush, Citradelic, Motueka Subzero Hop Kief, Citra Hyperboost, and Riwaka Amplifire Oil. Fermented with Berkeley FRESH London.
Kapowski
Amber Ale
Amber Ale, brewed with crystal malts and cascade hops, balances perfectly for a crisp and drinkable amber with toasted malt, sweet caramel, and a hint of citrus!
Zweilous
Hazy Pale Ale
Zweilous features Citra and Nectaron hops, offering a pleasant blend of citrus, pineapple, and stone fruit flavors at a crushable 5.2% ABV.
Banana Caboose
Rum BA Imperial Pastry Stout
Our off-the-rails collab with Weldwerks Brewing, a Rum Barrel-Aged Bananas Foster Imperial Stout. Our most luscious and exclusive Barrel-Aged Beer to date, with 8 pounds per barrel of Wild Thai Bananas, Cocoa Nibs, and Sumatran Vanilla Beans. This 11% ABV Barrel-Aged Imperial Stout gives flavors of natural Banana, creamy Vanilla, and rich Chocolate.
Oblivion All The Time
Imperial Dubai Chocolate Milk Stout
Collaboration with our good friends at Wandering Monsters Brewery, this Imperial Dubai Chocolate Milk Stout is packed full of cacao, pistachio, kataifi, and lactose, resulting in a bold, milk chocolate, and creamy pistachio flavor with hints of marzipan.
Viator Obscura: BA Chocolate Coconut
Barrel Aged Imperial Pastry Stout
Imperial Stout aged in Elijah Craig Barrels for 21 months with Cocoa Nibs, Toasted Coconut and Raw Coconut.
Pounding Husks
Rye Barrel Aged Barleywine
Pounding Husks, whose name is translated directly from the Greek demi-god of sowing grain and milling wheat Triptolemos, is made up of nothing but Maris Otter malt, Magnum hops, and patience. Its deep brown color is achieved not by colored malts, but an intense four hour boil that provides a complex layer of caramel, toasted malts and toffee. After a slow and cool fermentation, this barleywine aged gracefully in a rye whiskey barrel for 19 months. The result is a sweet, rich and spicy slow sipper with big notes of caramel, vanilla, and rye.
Viator Obscura: Chocolate Coconut
Imperial Pastry Stout
Imperial stout with cocoa nibs, toasted coconut, and raw coconut
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Helles Spawn
Helles Lager
This German-style pale lager is a delicious malt-forward drinker comprised almost exclusively of pilsner malt and German hops. A light biscuit and cracker malt profile and some delightful spicy hoppiness provides the perfect balance. Forty days in the tank marries the flavors and supplies a perfectly light, sweet, and drinkable lager.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Black Stack Brewing: Seven Seas
Triple NEIPA
In the 7 (…8+) years we’ve been open, we’ve done a lot of living. A lot of traveling. A lot of collabing. We made a lot of friends & even learned a few things. Stuff like how to make tasty TIPAs with our hand-selected Westwood Farms citra & Crosby Estate Comet from Oregon, Hop Head Farms Chinook from Michigan, NZ Cascade, Cashmere, Centennial & Columbus Cryo. Stuff like no matter where this life might take us… Somehow we always end up back at home. Come sea what all the fuss is about… Pour Up.
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco
