Exceptional Drinks
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Beer
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Updated: 05/12/2025
From The Heart Vol. 5
Hazy Pale Ale
A state-wide collaboration supporting the Ohio Craft Beer Association, brewed with Cashmere and Vista Hops, giving notes of Citrus and Melon.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.
Neon Squid
Austin IPA
Our take on a popular IPA from Austin, TX, Neon Squid is brewed to be moderately bitter, full of hop flavor and aroma, with a refreshing finish. Loaded with 7 different hop varieties, Neon Squid brings big aromas of peach, nectarine, and orange citrus to balance a solid malt backbone derived from oats and a touch of crystal malt.
Friends with the Monsters
Juicy Pale Ale
Brewed up with our Chicagoland friends, Mikerphone Brewing. Our first hazy pale ale, Friends with the Monsters is brewed with a heavy load of oats and wheat. A cool whirlpool filled with El Dorado Salvo and Nectaron hops is followed by a big dry hop of Nectaron, Citra, and Citra Hyperboost. A soft mouth feel carries a dominating tropical and dank hop flavor. At 5.4%, this pale is easy to drink in excess.
Pretzel Day
Imperial pastry stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout clocks in at 11.8% and is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
BA Pretzel Day
BA Imperial pastry stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
This version was barrel aged for 18 months in Elijah Craig 18 year Bourbon barrels bringing it to an ABV of 14.8% and brings forth an added depth of oak, vanilla, and bourbon warmth!Viator Obscura: Triple Chocolate
Imperial Stout
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
BA Viator Obscura: Triple Chocolate
BA Imperial Stout
BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.
Starpop: Pink
Hard Seltzer
Bright, bubbly, and pink! Starpop is a hard seltzer that is flavored to taste like your favorite strawberry candy in drink form.
Shadow Beast
Milk stout
Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with a copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added. -
Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 05/12/2025
From The Heart Vol. 5
Hazy Pale Ale
A state-wide collaboration supporting the Ohio Craft Beer Association, brewed with Cashmere and Vista Hops, giving notes of Citrus and Melon.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the line up is a gluten free version that spent time conditioning on strawberry and guava purees for a sweet, berry and tropical forward sour.
Neon Squid
Austin IPA
Our take on a popular IPA from Austin, TX, Neon Squid is brewed to be moderately bitter, full of hop flavor and aroma, with a refreshing finish. Loaded with 7 different hop varieties, Neon Squid brings big aromas of peach, nectarine, and orange citrus to balance a solid malt backbone derived from oats and a touch of crystal malt.
Friends with the Monsters
Juicy Pale Ale
Brewed up with our Chicagoland friends, Mikerphone Brewing. Our first hazy pale ale, Friends with the Monsters is brewed with a heavy load of oats and wheat. A cool whirlpool filled with El Dorado Salvo and Nectaron hops is followed by a big dry hop of Nectaron, Citra, and Citra Hyperboost. A soft mouth feel carries a dominating tropical and dank hop flavor. At 5.4%, this pale is easy to drink in excess.
Pretzel Day
Imperial pastry stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout clocks in at 11.8% and is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
BA Pretzel Day
BA Imperial pastry stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
This version was barrel aged for 18 months in Elijah Craig 18 year Bourbon barrels bringing it to an ABV of 14.8% and brings forth an added depth of oak, vanilla, and bourbon warmth!
Viator Obscura: Triple Chocolate
Imperial Stout
Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal and World Beer Cup Silver-winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
BA Viator Obscura: Triple Chocolate
BA Imperial Stout
BA Viator Obscura Tiple Chocolate is a variant that was aged 18 months in Elijah Craig 18 Year Bourbon barrels before being conditioned on cacao nibs, cacao husks and cocoa powder.
Starpop: Pink
Hard Seltzer
Bright, bubbly, and pink! Starpop is a hard seltzer that is flavored to taste like your favorite strawberry candy in drink form.
Shadow Beast
Milk stout
Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with a copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.
We're All Family
Italian Pilsner
For our newest collaboration with our friends at Weldwerks, we’ve created something hoppy and refreshing! We’re All Family Beer is an Italian Pils brewed with pilsner malt and a touch of carafoam for a simple malt bill that provides a light body and a cracker-like flavor. Whirlpool and dry hopping additions of Hallertau Blanc and Motueka add a delightful hop aroma of white wine grape and bright citrus. The result is a new-world lager that is as flavorful as it is drinkable.
Here We Once Were
West Coast Pilsner
This modern pilsner was brewed with our friends from everywhere beer co in Orange, CA. Built like a West Coast IPA but fermented warm with lager yeast, this hoppy lager is crisp and clean with a moderate bitterness and a bright, grassy and tropical hop profile.
Brewed with pilsner malt, lager yeast, and citra, krush, and riwaka hops.
Confluence of Darkness Bottles
Imperial Stouts Multiple Variants
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee and Vanilla added.
Coconut Chocolate – Imperial Stout with Cocoa Nibs, Raw Coconut and Toasted Coconut added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Mega Blend – Imperial Stout Brewed with Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds and Cocoa Nibs added.
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco
