Exceptional Drinks
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Beer
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Updated: 2/20/2026
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Duskull
Imperial Stout
In collaboration with the legendary Lua Brewing, we present: Duskull.
Drawing inspiration from our combined love of Pokémon and the wandering souls in that one purple town, this imperial stout wraps you in a warm, yet uncanny comfort. Flavors unfold like a familiar memory, with Pecan Sandies, Pecans, Vanilla, and Cinnamon cutting through the darkness like a chill breeze. It’s gentle at first, almost soothing… then it’s deeper, richer, more insistent, as if the ghosts themselves have grown bolder.First Due Brew
Red Ale
Brewed with the Anderson Township Firefighters, this red ale is a deep amber with an off-white foamy head. Malty sweet but crisp and drinkable
Free Monsters 2
Bourbon BA Porter
Brewed with the fantastic Fremont Brewing, we present to you the sequel to Free Monsters, Free Monsters 2.
Inspired by old maps, secret societies, and the idea that some treasures are just not meant to be found, this Bourbon-Barrel-Aged Porter carries a sense of discovery with every sip.
The 24 months spent in Old Fitzgerald Barrels adds a warm, polished richness, like running your hand down a certain “resolute desk” at a certain palace to find yet another hidden clue in your quest for the city of gold. Coffee and Chocolate bring depth and softness, while a touch of cinnamon rounds out the flavor with a subtle, steady warmth. Nothing flashy, just layers that reveal themselves slowly, the way good secrets do.All in the Mix
BA Imperial Stout
In collaboration with Weldwerks Brewing, this Imperial Stout spent 26 months in Old Fitzgerald Bourbon Barrels before Zac loaded it up with over 10 pounds of vanilla wafers, cascaded in a copious amount of caramel, then added cacao husks and cacao nibs to round out the flavor with velvety chocolate sweetness.
Left or right? You decide.Chunkzilla
Peanut Butter Porter
Introducing: Chunkzilla, our all-new peanut butter porter.
Dark, smooth, and just a little chaotic, this beer brings roasted malt and peanut character together in a way that feels like Reptar himself is hurling handfuls of peanuts across the taproom.
This porter is exactly the kind of beer you’d expect from a towering cartoon kaiju with no regard for cleanup. Take a sip, embrace the mayhem, and let Chunkzilla crash your evening in the best way possible.Keller Vodnik
Czech Lager
Keller Vodnik, our Cezch Lager, brewed in collaboration with our friends at Phase Three Brewing Company. A light and crushable Czech-style lager, with slight hop bitterness.
Guest Taps
some of our friends beers <3
Pomona: PFDF
Gluten-Free Sour
Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. Back to the lineup is the first-ever gluten-free version we made, which spent time conditioning on passion fruit and dragon fruit purees for a bright, tropical, and lightly sweet summer sour.
Shadow Beast
Milk stout
Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with a copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.
John Dough
Winter Warmer
This winter warmer was brewed with rich caramel, honey and biscuit malts for a complex and hearty malt profile. After fermentation and fining, John Dough conditioned on fresh and ground ginger, as well as cinnamon sticks to create a sweet, spicy and earthy gingerbread cookie.
Lightbringer 6
West Coast IPA
This newest iteration in our West Coast IPA series was packed full with mosaic, simcoe, and our hand-selected citra + mosaic cryo. This 6.7% ABV crusher is bursting with flavors of grapefruit, melon, and bright citrus. It’s got that firm bitterness on the back you’d expect out of a West Coast IPA, but finishes clean and crisp.
Monsters' Dos: Peanut Butter
BA Imperial Stout
The base beer was barreled and aged for 2+ years at Cycle Brewing in St. Pete, Florida, then adjuncted here at Wandering Monsters.
This addition to the lineup was conditioned on 10 pounds of Peanut Butter and 6 pounds of Peanuts per barrel, providing intense flavors of creamy peanut butter, nutty peanuts, and a boozy warmth from the barrel.Free Monsters
BA Porter
Brewed in collaboration with Fremont Brewing, we present: Free Monsters.
This Port Barrel-Aged Porter is built around the idea that not all treasures shine; some are hidden in quiet corners, waiting for the right person to notice. This Porter spent its time resting in Port Barrels, picking up the kind of character you’d expect from centuries-old secrets: soft dark fruit, gentle tannin, and the calm confidence of a man who might or might not have stolen the Declaration of Independence. -
Wine
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Bourbon
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Cocktails
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Cocktails
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Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
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The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
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Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
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Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
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Paloma 12
Tequila, grapefruit, and lime
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Cosmo 12
Vodka, triple sec, cranberry, and lime
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Updated: 2/20/2026
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Duskull
Imperial Stout
In collaboration with the legendary Lua Brewing, we present: Duskull.
Drawing inspiration from our combined love of Pokémon and the wandering souls in that one purple town, this imperial stout wraps you in a warm, yet uncanny comfort. Flavors unfold like a familiar memory, with Pecan Sandies, Pecans, Vanilla, and Cinnamon cutting through the darkness like a chill breeze. It’s gentle at first, almost soothing… then it’s deeper, richer, more insistent, as if the ghosts themselves have grown bolder.
First Due Brew
Red Ale
Brewed with the Anderson Township Firefighters, this red ale is a deep amber with an off-white foamy head. Malty sweet but crisp and drinkable
Free Monsters 2
Bourbon BA Porter
Brewed with the fantastic Fremont Brewing, we present to you the sequel to Free Monsters, Free Monsters 2.
Inspired by old maps, secret societies, and the idea that some treasures are just not meant to be found, this Bourbon-Barrel-Aged Porter carries a sense of discovery with every sip.
The 24 months spent in Old Fitzgerald Barrels adds a warm, polished richness, like running your hand down a certain “resolute desk” at a certain palace to find yet another hidden clue in your quest for the city of gold. Coffee and Chocolate bring depth and softness, while a touch of cinnamon rounds out the flavor with a subtle, steady warmth. Nothing flashy, just layers that reveal themselves slowly, the way good secrets do.
All in the Mix
BA Imperial Stout
In collaboration with Weldwerks Brewing, this Imperial Stout spent 26 months in Old Fitzgerald Bourbon Barrels before Zac loaded it up with over 10 pounds of vanilla wafers, cascaded in a copious amount of caramel, then added cacao husks and cacao nibs to round out the flavor with velvety chocolate sweetness.
Left or right? You decide.
Chunkzilla
Peanut Butter Porter
Introducing: Chunkzilla, our all-new peanut butter porter.
Dark, smooth, and just a little chaotic, this beer brings roasted malt and peanut character together in a way that feels like Reptar himself is hurling handfuls of peanuts across the taproom.
This porter is exactly the kind of beer you’d expect from a towering cartoon kaiju with no regard for cleanup. Take a sip, embrace the mayhem, and let Chunkzilla crash your evening in the best way possible.
Keller Vodnik
Czech Lager
Keller Vodnik, our Cezch Lager, brewed in collaboration with our friends at Phase Three Brewing Company. A light and crushable Czech-style lager, with slight hop bitterness.
Guest Taps
some of our friends beers <3
Pomona: PFDF
Gluten-Free Sour
Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. Back to the lineup is the first-ever gluten-free version we made, which spent time conditioning on passion fruit and dragon fruit purees for a bright, tropical, and lightly sweet summer sour.
Shadow Beast
Milk stout
Shadow Beast is our sweet and roasty Milk Stout. It’s brewed with a copious malt varieties to bring out coffee, chocolate, and caramel notes. A moderate lactose addition to the boil adds body and residual sweetness. After some light hopping, this beast is a perfect blend of bitter roast, sweet chocolate, and creamy vanilla.
John Dough
Winter Warmer
This winter warmer was brewed with rich caramel, honey and biscuit malts for a complex and hearty malt profile. After fermentation and fining, John Dough conditioned on fresh and ground ginger, as well as cinnamon sticks to create a sweet, spicy and earthy gingerbread cookie.
Lightbringer 6
West Coast IPA
This newest iteration in our West Coast IPA series was packed full with mosaic, simcoe, and our hand-selected citra + mosaic cryo. This 6.7% ABV crusher is bursting with flavors of grapefruit, melon, and bright citrus. It’s got that firm bitterness on the back you’d expect out of a West Coast IPA, but finishes clean and crisp.
Monsters' Dos: Peanut Butter
BA Imperial Stout
The base beer was barreled and aged for 2+ years at Cycle Brewing in St. Pete, Florida, then adjuncted here at Wandering Monsters.
This addition to the lineup was conditioned on 10 pounds of Peanut Butter and 6 pounds of Peanuts per barrel, providing intense flavors of creamy peanut butter, nutty peanuts, and a boozy warmth from the barrel.
Free Monsters
BA Porter
Brewed in collaboration with Fremont Brewing, we present: Free Monsters.
This Port Barrel-Aged Porter is built around the idea that not all treasures shine; some are hidden in quiet corners, waiting for the right person to notice. This Porter spent its time resting in Port Barrels, picking up the kind of character you’d expect from centuries-old secrets: soft dark fruit, gentle tannin, and the calm confidence of a man who might or might not have stolen the Declaration of Independence.
Cocktails
-
Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
-
The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
-
Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
-
Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
-
Paloma 12
Tequila, grapefruit, and lime
-
Cosmo 12
Vodka, triple sec, cranberry, and lime
