Exceptional Drinks
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Beer
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Updated: 10/10/2025
Brownie
Imperial Pastry Stout
Imperial Stout with Cocoa Powder, Cocoa Nibs, Powdered Sugar, and Vanilla.Döm
Kölsch
Our nod to the famous Cologne Cathedral (Kölner Dom in German) is a beautifully traditional Kölsch style ale. Brewed with 100% German malts and hops, Döm, is a pale straw yellow with a frothy white foam that presents cracker-like aroma and sublte fruit/spice.
Confluence of Hops
Hazy DIPA
Hazy DIPA: Collaboration with Narrow Gauge Brewing Co and RAR Brewing. Brewed with Motueka, Citra, Riwaka, and Freestyle Motueka Subzero Hop Kief. Fermented with Berkeley FRESH London.
Kapowski
Amber Ale
Amber Ale, brewed with crystal malts and cascade hops, balances perfectly for a crisp and drinkable amber with toasted malt, sweet caramel, and a hint of citrus!
Zweilous
Hazy Pale Ale
Zweilous features Citra and Nectaron hops, offering a pleasant blend of citrus, pineapple, and stone fruit flavors at a crushable 5.2% ABV.
Banana Caboose
Rum BA Imperial Pastry Stout
Our off-the-rails collab with Weldwerks Brewing, a Rum Barrel-Aged Bananas Foster Imperial Stout. Our most luscious and exclusive Barrel-Aged Beer to date, with 8 pounds per barrel of Wild Thai Bananas, Cocoa Nibs, and Sumatran Vanilla Beans. This 11% ABV Barrel-Aged Imperial Stout gives flavors of natural Banana, creamy Vanilla, and rich Chocolate.
Oblivion All The Time
Imperial Dubai Chocolate Milk Stout
Collaboration with our good friends at Branch & Bones, this Imperial Dubai Chocolate Milk Stout is packed full of cacao, pistachio, kataifi, and lactose, resulting in a bold, milk chocolate, and creamy pistachio flavor with hints of marzipan. Brewed in Dayton at Branch & Bones.
Hoof Hearted Brewing: Roller Blabe
Double IPA
Slurp up the neon! One sniff and you’ll be painted in animal print spandex and sporting a side pony tail and that’s just the guys. Ready yourself for the taste of your fanny pack getting sucked into the tape deck. Bodaciously dry-hopped with the Dank n’ Fruity combo of Mosiac, Simcoe, and Galaxy hops. Brewed under the watchful eye of AC Slater and Lisa Turtle, I mean John & Cindy from The Daily Growler.
Pounding Husks
Rye Barrel Aged Barleywine
Pounding Husks, whose name is translated directly from the Greek demi-god of sowing grain and milling wheat Triptolemos, is made up of nothing but Maris Otter malt, Magnum hops, and patience. Its deep brown color is achieved not by colored malts, but an intense four hour boil that provides a complex layer of caramel, toasted malts and toffee. After a slow and cool fermentation, this barleywine aged gracefully in a rye whiskey barrel for 19 months. The result is a sweet, rich and spicy slow sipper with big notes of caramel, vanilla, and rye.
GF Pomona: Fruit Punch
Gluten Free Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the lineup is a gluten-free version that spent time conditioning on Pineapples, Cherries, and Oranges.
Cloudhunter
NEIPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Atrium Brewing: King Cryo
Cold IPA
A 7% Cold IPA Brewed with Mosaic and Chinook Dynaboost. Dry hopped with Columbus Cryo, Rakau, Krush, and Southern Cross. A collaboration with our friends at Wandering Monsters.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Sasquash
Pumpkin Ale
‘Tis the season! Everyone knows it’s the time of year to rush to your Starbucks and get the coveted PSL. We implore you to come to Wandering Monsters and drink our pumpkin spice porter instead! Brewed to be creamy and sweet, this dark hued ale is loaded with pumpkin puree, a pumpkin spice blend from local spice makers Colonel De’s, and then conditioned on pumpkin spice coffee from local roaster Kidd Coffee!
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Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 10/10/2025
Brownie
Imperial Pastry Stout
Döm
Kölsch
Our nod to the famous Cologne Cathedral (Kölner Dom in German) is a beautifully traditional Kölsch style ale. Brewed with 100% German malts and hops, Döm, is a pale straw yellow with a frothy white foam that presents cracker-like aroma and sublte fruit/spice.
Confluence of Hops
Hazy DIPA
Hazy DIPA: Collaboration with Narrow Gauge Brewing Co and RAR Brewing. Brewed with Motueka, Citra, Riwaka, and Freestyle Motueka Subzero Hop Kief. Fermented with Berkeley FRESH London.
Kapowski
Amber Ale
Amber Ale, brewed with crystal malts and cascade hops, balances perfectly for a crisp and drinkable amber with toasted malt, sweet caramel, and a hint of citrus!
Zweilous
Hazy Pale Ale
Zweilous features Citra and Nectaron hops, offering a pleasant blend of citrus, pineapple, and stone fruit flavors at a crushable 5.2% ABV.
Banana Caboose
Rum BA Imperial Pastry Stout
Our off-the-rails collab with Weldwerks Brewing, a Rum Barrel-Aged Bananas Foster Imperial Stout. Our most luscious and exclusive Barrel-Aged Beer to date, with 8 pounds per barrel of Wild Thai Bananas, Cocoa Nibs, and Sumatran Vanilla Beans. This 11% ABV Barrel-Aged Imperial Stout gives flavors of natural Banana, creamy Vanilla, and rich Chocolate.
Oblivion All The Time
Imperial Dubai Chocolate Milk Stout
Collaboration with our good friends at Branch & Bones, this Imperial Dubai Chocolate Milk Stout is packed full of cacao, pistachio, kataifi, and lactose, resulting in a bold, milk chocolate, and creamy pistachio flavor with hints of marzipan. Brewed in Dayton at Branch & Bones.
Hoof Hearted Brewing: Roller Blabe
Double IPA
Slurp up the neon! One sniff and you’ll be painted in animal print spandex and sporting a side pony tail and that’s just the guys. Ready yourself for the taste of your fanny pack getting sucked into the tape deck. Bodaciously dry-hopped with the Dank n’ Fruity combo of Mosiac, Simcoe, and Galaxy hops. Brewed under the watchful eye of AC Slater and Lisa Turtle, I mean John & Cindy from The Daily Growler.
Pounding Husks
Rye Barrel Aged Barleywine
Pounding Husks, whose name is translated directly from the Greek demi-god of sowing grain and milling wheat Triptolemos, is made up of nothing but Maris Otter malt, Magnum hops, and patience. Its deep brown color is achieved not by colored malts, but an intense four hour boil that provides a complex layer of caramel, toasted malts and toffee. After a slow and cool fermentation, this barleywine aged gracefully in a rye whiskey barrel for 19 months. The result is a sweet, rich and spicy slow sipper with big notes of caramel, vanilla, and rye.
GF Pomona: Fruit Punch
Gluten Free Sour
Pomona, a nod to the goddess of fruit and orchards, is our line of fruited sours. New to the lineup is a gluten-free version that spent time conditioning on Pineapples, Cherries, and Oranges.
Cloudhunter
NEIPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
Atrium Brewing: King Cryo
Cold IPA
A 7% Cold IPA Brewed with Mosaic and Chinook Dynaboost. Dry hopped with Columbus Cryo, Rakau, Krush, and Southern Cross. A collaboration with our friends at Wandering Monsters.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Sasquash
Pumpkin Ale
‘Tis the season! Everyone knows it’s the time of year to rush to your Starbucks and get the coveted PSL. We implore you to come to Wandering Monsters and drink our pumpkin spice porter instead! Brewed to be creamy and sweet, this dark hued ale is loaded with pumpkin puree, a pumpkin spice blend from local spice makers Colonel De’s, and then conditioned on pumpkin spice coffee from local roaster Kidd Coffee!
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco
