Exceptional Drinks
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Beer
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Updated: 08/15/2025
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Gluten-Free Pomona: Coconanago
Coconut Cream, Banana, Mango Smoothie Sour
Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the lineup is our Gluten-Free sour base conditioned on Coconut Cream, Banana, and Mango for a bright, sweet, and tropical summer sour.
GUMS
Double Hazy IPA
An 8.2% ABV, Double Hazy IPA brewed with Citra, Mosaic, Krush, and boatloads of Gummy Sharks, and when we say boatloads, we mean 75 pounds of Albanese Candy Blue Gummy Sharks. A sweet, hoppy, and hazy concoction brewed for those who yearn for the hunt and for those who simply seek the taste.
Banana Caboose
Rum BA Bananas Foster Imperial Stout
Our off-the-rails collab with Weldwerks Brewing, a Rum Barrel-Aged Bananas Foster Imperial Stout. Our most luscious and exclusive Barrel-Aged Beer to date, with 8 pounds per barrel of Wild Thai Bananas, Cocoa Nibs, and Sumatran Vanilla Beans. This 11% ABV Barrel-Aged Imperial Stout gives flavors of natural Banana, creamy Vanilla, and rich Chocolate.
Strawberry Bossie
Wisconsin Ale
This Draft Exclusive variant of our Wisconsin Ale features the addition of Strawberry Pureé, making it the perfect drink for the end of summer.
Viator Obscura | Junk Drawer 3.0
Imperial Pastry Stout
The third volume of our “Junk Drawer” subseries gets conditioned on granola, potato chips, French toast coffee, cocoa nibs, and vanilla (may contain traces of peanuts).
Brownie
Imperial Pastry Stout
Imperial Stout with Cocoa Powder, Cocoa Nibs, Powdered Sugar, and Vanilla.
BA Brownie
Barrel Aged Imperial Pastry Stout
Imperial Stout Aged in Elijah Craig 8 Year Barrels for 22 months, with Cocoa Powder, Cocoa Nibs, Powdered Sugar, and Vanilla.
Pounding Husks
Rye Barrel Aged Barleywine
Pounding Husks, whose name is translated directly from the Greek demi-god of sowing grain and milling wheat Triptolemos, is made up of nothing but Maris Otter malt, Magnum hops, and patience. Its deep brown color is achieved not by colored malts, but an intense four hour boil that provides a complex layer of caramel, toasted malts and toffee. After a slow and cool fermentation, this barleywine aged gracefully in a rye whiskey barrel for 19 months. The result is a sweet, rich and spicy slow sipper with big notes of caramel, vanilla, and rye.
Marathon
Light Lager
The lightest lager we have made, Marathon is brewed for those who know that you can’t drink all day if you don’t start in the morning. It’s made with pilsner malt and flaked corn, with just enough hops to balance. Lagered cold for over 30 days, Marathon is super light, super crisp, and only 4.2%.
Confluence of Darkness
Imperial Stouts Multiple Variants
Mega Blend – Imperial Stout Brewed With Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds, and Cocoa Nibs.Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee, and Vanilla added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Other Half Collab: East River Monsters
Double NEIPA
Collaboration with Wandering Monsters Brewing. We brewed an Imperial IPA with 2-Row, Oats, and White Wheat. Hopped with Mosaic, Strata, Nectaron, and Cashmere Cryo.
Helles Spawn
Helles Lager
This German-style pale lager is a delicious malt-forward drinker comprised almost exclusively of pilsner malt and German hops. A light biscuit and cracker malt profile and some delightful spicy hoppiness provides the perfect balance. Forty days in the tank marries the flavors and supplies a perfectly light, sweet, and drinkable lager.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters' Dos: Samoa
Barrel Aged Imperial Stout
Base beer barreled for 2+ years at Cycle Brewing in St. Pete, Florida. Adjuncted and packaged at Wandering Monsters Brewing in Cincinnati, Ohio.
This variation is conditioned on caramel, chocolate and toasted coconut. -
Wine
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White Wine
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Bourbon
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Bourbon
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Cocktails
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Cocktails
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The Kong 12
vodka, coffee liquor, espresso, simple
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Paloma 10
tequila, simple, grapefruit juice, lime
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Classic Mule 10
Vodka, lime, ginger beer
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Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
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Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
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Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
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Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
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Tom Collins 10
gin, lemon juice, simple
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Aperol Spritz 10
aperol, prosecco
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Updated: 08/15/2025
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Gluten-Free Pomona: Coconanago
Coconut Cream, Banana, Mango Smoothie Sour
Pomona, a nod to the goddess of fruit and orchards. is our line of fruited sours. New to the lineup is our Gluten-Free sour base conditioned on Coconut Cream, Banana, and Mango for a bright, sweet, and tropical summer sour.
GUMS
Double Hazy IPA
An 8.2% ABV, Double Hazy IPA brewed with Citra, Mosaic, Krush, and boatloads of Gummy Sharks, and when we say boatloads, we mean 75 pounds of Albanese Candy Blue Gummy Sharks. A sweet, hoppy, and hazy concoction brewed for those who yearn for the hunt and for those who simply seek the taste.
Banana Caboose
Rum BA Bananas Foster Imperial Stout
Our off-the-rails collab with Weldwerks Brewing, a Rum Barrel-Aged Bananas Foster Imperial Stout. Our most luscious and exclusive Barrel-Aged Beer to date, with 8 pounds per barrel of Wild Thai Bananas, Cocoa Nibs, and Sumatran Vanilla Beans. This 11% ABV Barrel-Aged Imperial Stout gives flavors of natural Banana, creamy Vanilla, and rich Chocolate.
Strawberry Bossie
Wisconsin Ale
This Draft Exclusive variant of our Wisconsin Ale features the addition of Strawberry Pureé, making it the perfect drink for the end of summer.
Viator Obscura | Junk Drawer 3.0
Imperial Pastry Stout
The third volume of our “Junk Drawer” subseries gets conditioned on granola, potato chips, French toast coffee, cocoa nibs, and vanilla (may contain traces of peanuts).
Brownie
Imperial Pastry Stout
Imperial Stout with Cocoa Powder, Cocoa Nibs, Powdered Sugar, and Vanilla.
BA Brownie
Barrel Aged Imperial Pastry Stout
Imperial Stout Aged in Elijah Craig 8 Year Barrels for 22 months, with Cocoa Powder, Cocoa Nibs, Powdered Sugar, and Vanilla.
Pounding Husks
Rye Barrel Aged Barleywine
Pounding Husks, whose name is translated directly from the Greek demi-god of sowing grain and milling wheat Triptolemos, is made up of nothing but Maris Otter malt, Magnum hops, and patience. Its deep brown color is achieved not by colored malts, but an intense four hour boil that provides a complex layer of caramel, toasted malts and toffee. After a slow and cool fermentation, this barleywine aged gracefully in a rye whiskey barrel for 19 months. The result is a sweet, rich and spicy slow sipper with big notes of caramel, vanilla, and rye.
Marathon
Light Lager
The lightest lager we have made, Marathon is brewed for those who know that you can’t drink all day if you don’t start in the morning. It’s made with pilsner malt and flaked corn, with just enough hops to balance. Lagered cold for over 30 days, Marathon is super light, super crisp, and only 4.2%.
Confluence of Darkness
Imperial Stouts Multiple Variants
Mega Blend – Imperial Stout Brewed With Rye with Golden Grahams, Toasted Hazelnuts, Granola,
Marshmallows, Vanilla, Almonds, and Cocoa Nibs.
Tiramisu – Imperial Stout with Ladyfingers, Cocoa Nibs, Cocoa Husks, Coffee, and Vanilla added.
Vanilla Rye – Imperial Rye Stout with Vanilla added.
Snail's Pace
Saison
This beer was handcrafted by our team in collaboration with the brilliant minds at Colette. This classic style of beer needs no introduction; it’s fruity, earthy, and its highly carbonated body complements its dry finish. A simple, yet perfect saison, made for those perfect evenings down in OTR.
Other Half Collab: East River Monsters
Double NEIPA
Collaboration with Wandering Monsters Brewing. We brewed an Imperial IPA with 2-Row, Oats, and White Wheat. Hopped with Mosaic, Strata, Nectaron, and Cashmere Cryo.
Helles Spawn
Helles Lager
This German-style pale lager is a delicious malt-forward drinker comprised almost exclusively of pilsner malt and German hops. A light biscuit and cracker malt profile and some delightful spicy hoppiness provides the perfect balance. Forty days in the tank marries the flavors and supplies a perfectly light, sweet, and drinkable lager.
Ludwig
Festbier
The very first Oktoberfest celebration in Munich was to honor the wedding of King Ludwig and Princess Therese. Our homage to the beer served at present day Oktoberfests is our Ludwig festbier lager. Brewed with German malts and German hops, we’ve created a light, malty, and sessionable lager.
Monsters' Dos: Samoa
Barrel Aged Imperial Stout
Base beer barreled for 2+ years at Cycle Brewing in St. Pete, Florida. Adjuncted and packaged at Wandering Monsters Brewing in Cincinnati, Ohio.
This variation is conditioned on caramel, chocolate and toasted coconut.
White Wine
Bourbon
Cocktails
-
The Kong 12
vodka, coffee liquor, espresso, simple
-
Paloma 10
tequila, simple, grapefruit juice, lime
-
Classic Mule 10
Vodka, lime, ginger beer
-
Monsterita 12
butterfly pea flower infused tequila, orange liqueor, lime
-
Old Fashioned 10
buffalo trace, simple, bitters, orange and garnished with a cherry
-
Manhattan 10
buffalo trace, vermouth, bitters garnished with a cherry
-
Cosmopolitan 10
vodka, triple sec, carnberry juice, lime juice
-
Tom Collins 10
gin, lemon juice, simple
-
Aperol Spritz 10
aperol, prosecco
