Exceptional Drinks
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Beer
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Updated: 5/30/2026
Neon Squid
Austin IPA
Our take on a popular IPA from Austin, TX, Neon Squid is brewed to be moderately bitter, full of hop flavor and aroma, with a refreshing finish. Loaded with 7 different hop varieties, Neon Squid brings big aromas of peach, nectarine, and orange citrus to balance a solid malt backbone derived from oats and a touch of crystal malt.
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
BA Tilberi: Cookies & Cream
Barrel-Aged Imperial Stout
An imperial pastry stout that rested in Elijah Craig 19-year barrels for 21 months. Adjuncted with over 30 pounds per barrel of everyone’s favorite sandwich cookies.
BA Caramel Brownie
Barrel-Aged Imperial Stout
A fresh spin on a monster favorite and one of our highest-rated BA stouts on Untappd. This imperial stout spent 16 months resting in Evan Williams 6-year barrels before we piled on cocoa powder, cacao nibs, powdered sugar, vanilla, and a downright irresponsible amount of caramel. Sticky-sweet, fudgy, smooth, and everything you loved about this barrel-aged beast… now with an extra caramel kick.
Zweilous: Citra + Motueka
Hazy Pale Ale
Zweilous, our two-hopped hazy pale ale series, is soaring back for its second iteration. In collaboration with Berkeley Yeast, this 5.2% ABV Hazy Pale Ale features Citra and Motueka hops, offering a monstrous blend of citrus and lime after each and every sip
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Crispy Koi
Japanese Rice Lager
A true Japanese crispy boi, brewed with jasmine rice and Saaz hops, lagered for 30 days in our lager tank. Crisp, bright, herbal.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
Kapowski
Amber Ale
Amber brewed with crystal malts and cascade hops balance perfectly for a crisp and drinkable amber with toasted malt, sweet caramel and hint of citrus!
Hullbreaker
Double New England IPA
In collaboration with Finback, this all-new Double New England IPA was built on an absolutely stacked hop bill of Citra, Citra Cryo, Strata, Superdelic, and Galaxy hops. The result is a 7.6% ABV fully saturated juice bomb, bursting with layers of bright citrus, passion fruit, sweet mango, and juicy peach, all wrapped up in a haze that drinks exactly the way it looks.
Pretzel Day
Imperial Stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
COD: Coconut Tres Leches
Imperial Stout
In collaboration with Celestial Beer Works and Finback Brewery, this Imperial Stout base was loaded with raw coconut, vanilla beans, and a touch of other natural flavors to recreate that rich, cake-soaked goodness of Coconut Tres Leches. Expect sweet and rich notes, leaving you just indulgent enough to feel like sneaking a second slice when no one is looking.
COD: Chocolate Baklava
Imperial Stout
In collaboration with Butchertown Brewing and Gnosis Brewing, this Imperial Stout was absolutely LOADED with walnuts, honey, brown sugar, cacao nibs, and cacao husks, building layers of rich chocolate, roasted malt, nutty depth, and a smooth, sticky sweetness that lingers from the first sip to the last.
Monster Chili Cheese Coney
Double New England IPA
Brewed up with our friends at Hop Butcher for the World, this double IPA is extra juicy and chock full of hops! Monster Coney is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boast the tangerine, mango and passion fruit notes before a late addition of Freestyle Maui Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.
COD: Mega Blend
Imperial Stout
In collaboration with Celestial Beer Works, Finback Brewing, Gnosis Brewing, Butchertown Brewing, Phase Three Brewing, and Woven Water Brewing, this Imperial Stout brings everything and some more from the other 3 releases, with pistachio, hazelnuts, coconut, marshmallow, vanilla beans, and cinnamon crunch cereal for one massive, over-the-top amalgamation you won’t want to miss.
Monster Coney | Double Cheese
Hop Saturated Double New England IPA
Brewed with our homies at Hop Butcher For The World, this Hop Saturated Double New England IPA was blasted with our hand-selected Yakima Chief Citra, Citra Cryo, Nectaron, and Rakau hops for HUGE notes of citrus, passion fruit, peach gummies, apricot, and straight-up tropical juice. And to clarify, no hot dogs, chili, onions, or shredded cheese were harmed in the making of this beer… probably.
Maxwell & Coney Go To A Ballgame
Hop Butcher: Double IPA
Citra, Mosaic, Nelson Bliss & Nelson Bliss Hop Kief-Hopped Double India Pale Ale
BA Pretzel Day
Barrel-aged imperial stout
This version was barrel aged for 18 months in Bourbon barrels bringing it to an ABV of 14.8% that brings forth an added depth of oak, vanilla, and bourbon warmth!
Heathen
Barrel-aged imperial stout
Meet Heathen, the newest member of our barrel-aged stout lineup and quite possibly one of the most dangerous dessert beers we’ve dropped in a minute. This Imperial Stout spent 16 months soaking up all the goodness from Elijah Craig 19-year barrels before we loaded it up with premium English toffee, cacao husks, and cacao nibs. The result? Big boozy chocolate-toffee flavors that’ll have you questioning if this belongs in a snifter or the candy aisle.
From The Heart Vol. 6
Summer Ale
This is a fundraising beer benefitting the OCBA, the non-profit trade organization working to promote and protect the state’s craft beer industry. This is the 6th year in a row that breweries in the state came together to brew for a shared cause. This year’s recipe for Vol. 6 came from Wooly Pig Farm Brewing’s very own Kevin Ely. This Summer Ale utilized pilsner, Vienna, and wheat malt. We then pitched this Ale with our own house-kolsch yeast to add some extra fruity esters. A perfect beer for the start of summer.
Monster Cooler
Hard Seltzer
Our newest draft exclusive hard seltzer. This gluten-free bev features blackberry and lime concentrate for a subtle yet delicious flavor profile that’s perfect for summer.
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Wine
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Bourbon
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Cocktails
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Cocktails
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Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
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The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
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Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
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Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
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Paloma 12
Tequila, grapefruit, and lime
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Cosmo 12
Vodka, triple sec, cranberry, and lime
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Updated: 5/30/2026
Neon Squid
Austin IPA
Our take on a popular IPA from Austin, TX, Neon Squid is brewed to be moderately bitter, full of hop flavor and aroma, with a refreshing finish. Loaded with 7 different hop varieties, Neon Squid brings big aromas of peach, nectarine, and orange citrus to balance a solid malt backbone derived from oats and a touch of crystal malt.
Cloudhunter
New England IPA
We’ve brewed dozens of NE IPAs, hunting for the perfect blend of tropical, hazy goodness and accessibility. It’s paid off in the brewing of our flagship New England IPA, Cloudhunter. Brewed with ample amounts of pillowy oats and wheat, a hefty whirlpool addition of Citra and Strata hops, and an extremely juicy dry hop of Citra and El Dorado, this 6.2% ABV is the perfect IPA for hazy hop heads.
BA Tilberi: Cookies & Cream
Barrel-Aged Imperial Stout
An imperial pastry stout that rested in Elijah Craig 19-year barrels for 21 months. Adjuncted with over 30 pounds per barrel of everyone’s favorite sandwich cookies.
BA Caramel Brownie
Barrel-Aged Imperial Stout
A fresh spin on a monster favorite and one of our highest-rated BA stouts on Untappd. This imperial stout spent 16 months resting in Evan Williams 6-year barrels before we piled on cocoa powder, cacao nibs, powdered sugar, vanilla, and a downright irresponsible amount of caramel. Sticky-sweet, fudgy, smooth, and everything you loved about this barrel-aged beast… now with an extra caramel kick.
Zweilous: Citra + Motueka
Hazy Pale Ale
Zweilous, our two-hopped hazy pale ale series, is soaring back for its second iteration. In collaboration with Berkeley Yeast, this 5.2% ABV Hazy Pale Ale features Citra and Motueka hops, offering a monstrous blend of citrus and lime after each and every sip
Hefegriff
Hefeweizen
Our traditionally brewed German-style Hefeweizen, Hefegriff, is brewed with German malted Pilsner, Wheat, and Munich malts. A ferulic acid rest in the mash, noble hops in the boil, and classic hefeweizen yeast combine to produce a sweet and drinkable wheat beer bursting with banana esters with a touch of clove.
Bossie
Wisconsin Ale
Inspired by a trip to Wisconsin, Bossie embodies the slowed-down, extra-friendly nature of the Midwest population. Brewed to be easy drinking, lightly hopped, with a fruity finish from the yeast, we’ve crafted something with character to be enjoyed with friends, family, and strangers alike.
Crispy Koi
Japanese Rice Lager
A true Japanese crispy boi, brewed with jasmine rice and Saaz hops, lagered for 30 days in our lager tank. Crisp, bright, herbal.
Monsters Genuine Draft
Lager
Bright gold in the glass, ridiculously light, and built for easy drinking from first sip to last. At 3.5% ABV, this lager is endlessly sessionable and made to be enjoyed one cold pour after another. Flavorful enough to keep it interesting and easy enough to drink all day. Now that’s a genuine draft.
Kapowski
Amber Ale
Amber brewed with crystal malts and cascade hops balance perfectly for a crisp and drinkable amber with toasted malt, sweet caramel and hint of citrus!
Hullbreaker
Double New England IPA
In collaboration with Finback, this all-new Double New England IPA was built on an absolutely stacked hop bill of Citra, Citra Cryo, Strata, Superdelic, and Galaxy hops. The result is a 7.6% ABV fully saturated juice bomb, bursting with layers of bright citrus, passion fruit, sweet mango, and juicy peach, all wrapped up in a haze that drinks exactly the way it looks.
Pretzel Day
Imperial Stout
Your favorite manager’s pretzel order is on the menu! This impressive pastry stout is conditioned on a whopping 16 adjuncts. A sweet, chocolate base is amplified by the addition of Vanilla, Cinnamon Sugar, Cocoa Nibs, Chocolate Fudge, M&M’s, Caramel, Mint Oreos, Chocolate Chips, Marshmallows, Toffee Candy, Toasted Coconut, Peanut Butter Candy, Oreos, Sprinkles, Cotton Candy, and Powdered Sugar! Enjoy this sugar bomb because “Pretzel Day? Well I like Pretzel Day.”
COD: Coconut Tres Leches
Imperial Stout
In collaboration with Celestial Beer Works and Finback Brewery, this Imperial Stout base was loaded with raw coconut, vanilla beans, and a touch of other natural flavors to recreate that rich, cake-soaked goodness of Coconut Tres Leches. Expect sweet and rich notes, leaving you just indulgent enough to feel like sneaking a second slice when no one is looking.
COD: Chocolate Baklava
Imperial Stout
In collaboration with Butchertown Brewing and Gnosis Brewing, this Imperial Stout was absolutely LOADED with walnuts, honey, brown sugar, cacao nibs, and cacao husks, building layers of rich chocolate, roasted malt, nutty depth, and a smooth, sticky sweetness that lingers from the first sip to the last.
Monster Chili Cheese Coney
Double New England IPA
Brewed up with our friends at Hop Butcher for the World, this double IPA is extra juicy and chock full of hops! Monster Coney is loaded up with oats and wheat before getting Citra T90 and Citra Dynaboost in the whirlpool. A big dry hop of Citra and Riwaka boast the tangerine, mango and passion fruit notes before a late addition of Freestyle Maui Nelson Subzero Hop Kief adds complexity and a top layer of passion fruit and lime.
COD: Mega Blend
Imperial Stout
In collaboration with Celestial Beer Works, Finback Brewing, Gnosis Brewing, Butchertown Brewing, Phase Three Brewing, and Woven Water Brewing, this Imperial Stout brings everything and some more from the other 3 releases, with pistachio, hazelnuts, coconut, marshmallow, vanilla beans, and cinnamon crunch cereal for one massive, over-the-top amalgamation you won’t want to miss.
Monster Coney | Double Cheese
Hop Saturated Double New England IPA
Brewed with our homies at Hop Butcher For The World, this Hop Saturated Double New England IPA was blasted with our hand-selected Yakima Chief Citra, Citra Cryo, Nectaron, and Rakau hops for HUGE notes of citrus, passion fruit, peach gummies, apricot, and straight-up tropical juice. And to clarify, no hot dogs, chili, onions, or shredded cheese were harmed in the making of this beer… probably.
Maxwell & Coney Go To A Ballgame
Hop Butcher: Double IPA
Citra, Mosaic, Nelson Bliss & Nelson Bliss Hop Kief-Hopped Double India Pale Ale
BA Pretzel Day
Barrel-aged imperial stout
This version was barrel aged for 18 months in Bourbon barrels bringing it to an ABV of 14.8% that brings forth an added depth of oak, vanilla, and bourbon warmth!
Heathen
Barrel-aged imperial stout
Meet Heathen, the newest member of our barrel-aged stout lineup and quite possibly one of the most dangerous dessert beers we’ve dropped in a minute. This Imperial Stout spent 16 months soaking up all the goodness from Elijah Craig 19-year barrels before we loaded it up with premium English toffee, cacao husks, and cacao nibs. The result? Big boozy chocolate-toffee flavors that’ll have you questioning if this belongs in a snifter or the candy aisle.
From The Heart Vol. 6
Summer Ale
This is a fundraising beer benefitting the OCBA, the non-profit trade organization working to promote and protect the state’s craft beer industry. This is the 6th year in a row that breweries in the state came together to brew for a shared cause. This year’s recipe for Vol. 6 came from Wooly Pig Farm Brewing’s very own Kevin Ely. This Summer Ale utilized pilsner, Vienna, and wheat malt. We then pitched this Ale with our own house-kolsch yeast to add some extra fruity esters. A perfect beer for the start of summer.
Monster Cooler
Hard Seltzer
Our newest draft exclusive hard seltzer. This gluten-free bev features blackberry and lime concentrate for a subtle yet delicious flavor profile that’s perfect for summer.
Cocktails
-
Monster Punch 10
Rotating draft cocktail, house-made, and always dangerously smooth
-
The Kong 12
Vodka, coffee liqueur, simple syrup, and espresso.
-
Monsterita 12
Butterfly pea-infused tequila, orange liqueur, and sour mix
-
Old Fashioned 12
Buffalo Trace, simple syrup, bitters, orange and cherry
-
Paloma 12
Tequila, grapefruit, and lime
-
Cosmo 12
Vodka, triple sec, cranberry, and lime
